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James Hoffmann 著

店铺： 中华商务进口图书旗舰店

出版社： MitchellBeazley

ISBN：9781845337872

商品编码：1422045281

公認的咖啡聖經！

咖啡迷超想收藏的知名指南。

世界咖啡師大賽James Hoffmann帶您探索咖啡世界的奧秘。

 

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoy

編輯推薦

★《世界咖啡地圖》是公認的咖啡聖經！雄踞美國、英國等國網站咖啡類圖書榜首，榮登《經濟學人》年度飲食類圖書榜。

★作者詹姆斯·霍夫曼，2007年世界咖啡師大賽，他走遍各大産區搜集一手信息。儒雅的他，以貼近讀者的方式娓娓道來，帶領大傢探索咖啡世界的奧秘，幫助入門者輕鬆建立整體知識框架，使者受益於所分享的心得經驗。

★書中以卓越的見解，講述關於咖啡的一切：咖啡的曆史和産業鏈、采收及加工處理、烘焙與衝煮方式、29大産區的特色詳解……《世界咖啡地圖》係統全麵、語言優美、見解精妙，是咖啡迷的百科全書。

★《世界咖啡地圖》是一本美麗的咖啡指南，封麵采用仿咖啡豆袋紙，手感十足；內文收錄有上百幅全彩圖片、地圖和插畫，是令咖啡迷們愛不釋手、心念收藏的經典工具書。

 

基本信息

• 齣版社: MitchellBeazley (2014年10月6日)
• 叢書名: World Atlasof
• 精裝: 256頁
• 語種： 英語
• ISBN: 1845337875
• 條形碼: 9781845337872
• 商品尺寸: 20.2 x 2.7 x25.9 cm
• 商品重量: 381g

內容簡介

詹姆斯·霍夫曼（James Hoffmann）| James 本人就是個咖啡界中令人傳頌的傳奇： 英國咖啡搖籃Square Mile Coffee創辦人 、 2007年世界咖啡師大賽的 《The World Atlas of Coffee》作者、主持人Stephen口中那位舉足輕重的人物：“如果你沒有讀過他的書，你就不算是在咖啡産業中的人。（If you don’t read his book, you’re not in coffee.）”
而，James Hoffmann的書籍，就象是大揭祕一般，要給我們“說故事“形式告訴大傢咖啡世界奧秘！

 

內容簡介

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

《世界咖啡地圖》是暢銷的咖啡指南。

從一顆生豆到一杯咖啡，深入産地，探索知識，感受風味。

世界咖啡師大賽得主詹姆斯.霍夫曼，在書中深入解析各大咖啡産區的風味特色、種植與産業信息、地理文化、分級品鑒等所有影響咖啡風味的關鍵要素，藉探索杯中物來源，帶領咖啡飲用者走入前所未有的廣闊世界。《世界咖啡地圖》通過探討烘焙、研磨、衝煮器材、技術手法、水源等，分享如何在傢做齣各類絕妙咖啡的心得。集結一手信息、專傢解析、實用圖錶、原産地資料、珍貴産區照片與動人文字，這是一本美麗的咖啡指南，也是咖啡迷的經典工具書。

 

 

 

大師糕點 大境 烘焙糕點 法式烘焙寶典 DESSERTS Pierre Herme   四季烹飪大全 The Kinfolk Table KINFOLK 精裝   簡單.豐盛.美好:祖宜的中西傢常菜 莊祖宜

 

媒體推薦

The World Atlas of Coffee...takes ambitious as its starting point and then shoots for exhaustive. It doesn't hit that crazy a level of detail, which is lucky for us because it remains at once packed and approachable. Just one example: in the section on Burundi, Hoffmann details fourteen growing regions. It's a book coffee professionals and enthusiasts alike should not just add to their libraries but dog-ear and highlight. Opening with the history, production, retail, and brewing of coffee, Hoffmann spends more than a hundred pages at origin, giving special attention to traceability. Designed with gorgeous photography and an eye to draw readers through the sometimes bewildering process of brewing a simple cup of coffee, The World Atlas of Coffee is a book you'll spend as much time looking at as reading.--Cory Eldridge"Fresh Cup Magazine" (11/05/2014)

One of the world's favorite beverages is dissected in this encyclopedia that introduces the coffee plant and its harvesting, processing, and trade and discusses the buying and preparation of the drink before embarking on a world coffee tour. This voyage takes up most of the title and includes information on the history and current state of coffee growing, processing, and consumption in sections on Africa, Asia, and the Americas. A strength of the book are the numerous, often full-spread photos, of coffee at every stage from fruit to cup. An unusual offering that will be of value in collections serving agriculture, business, and nutrition students.--Henrietta Verma"Library Journal" (12/01/2014)

This single-volume "all you want to know about coffee"book fills a gap in the popular reference literature. Though the title uses the more academic word atlas, this is actually a readable work on coffee, albeit arranged by continent and then by region. It seeks to provide information on where coffee is grown, the people who grow it, and the coffee culture at large. The book begins with an introduction to coffee and the process of getting from the bean to the cup. The atlas portion contains 30 pages covering Africa; 22 pages, Asia; and 68 pages, the Americas. As seen in other Firefly books, it is profusely illustrated with color plates. Recommended for circulating collections at libraries where interest in coffee is high.--Jerry Carbone"Booklist" (12/15/2014)

For the coffee geek if you don't know the difference between the coffee varieties Arabica and Robusta, if you're wondering how coffee cultivation in Ethiopia differs from that in Costa Rica, if you're confused about the myriad methods of brewing coffee, you won't find a better resource than "The World Atlas of Coffee: From Beans to Brewing--Coffees Explored, Explained and Enjoyed." Even confirmed coffee geeks will benefit from this volume, at once encyclopedic and approachable.--Erica Marcus"The Tampa Bay Ledger" (12/30/2014)

Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've already recommended this book to Barista Magazine readers countless times.--Sarah Allen, Editor"Barista Magazine" (07/01/2015)

Nothing like a good cup of coffee! Coffee tasting bars are springing up everywhere along with coffee tourism--learn where it comes from and why it tastes a certain way. This last word on coffee provides maps, beautiful photography, taste profiles and great new ways to enjoy coffee! Aficionados will enjoy reading this along with their morning "shot"!--Ann Coombs"Annual Holiday Gift Guide List" (12/01/2015)

這本“你想知道關於咖啡的一切”的《世界咖啡地圖》填補瞭大眾參考文獻的空缺。雖然書名使用瞭atlas這個偏學術的詞，並且按大洲進而按地區進行瞭分類，它實際上是一本可讀性很強的咖啡書。它旨在提供關於咖啡在哪裏種植，種植咖啡的人們以及宏大的咖啡文化等信息。這本書由咖啡的簡介以及從豆子變成飲品的過程展示開始，而産地闆塊包括非洲的30頁圖；亞洲22頁；美洲68頁。這本書有大量豐富的彩色插圖。

——《書單雜誌》

作為咖啡迷，如果你不知道咖啡品種阿拉比卡和羅布斯塔之間的區彆，如果你想知道埃塞俄比亞咖啡的種植如何不同於哥斯達黎加，如果你對無數的咖啡衝泡法感到睏惑，那麼你不會找到一本比《咖啡世界地圖》更好的資源：從豆子到調製咖啡的探索、解析和享受。即使是的咖啡迷也能受益於其大信息量、百科全書性和易讀性。

——《咖啡師雜誌》

《咖啡世界地圖》結構完整清晰，有理有序，編排與文字翔實簡明，徜徉此領域應該具備知曉的重點知識均囊括，且閱讀與檢索都極方便有效率。非常實用的咖啡入門書！

——飲食旅遊作傢／葉怡蘭

作者詹姆斯凡事好奇、凡事求知的態度，令我非常敬佩。看他做咖啡也好，聽他聊咖啡也罷，永遠都有一股頑童的氣息，一點也不無聊。《世界咖啡地圖》纍積瞭他多年的産地經驗、烘焙和衝煮知識，再加上擅於說故事的文筆，深入淺齣，是帶領大眾進入精品咖啡“FROM SEED TO CUP”的好工具。

——2014、2015年世界咖啡師大賽颱灣地區／吳則霖

如果你沒有讀過詹姆斯·霍夫曼的書，就不算是在咖啡行業的人。

——世界咖啡師大賽主持人Stephen

《世界咖啡地圖》是精品咖啡世界的入門書！那幾個上大學的兒子告訴我說，我所認為的“咖啡”並不是真正的好咖啡。我喝的大部分咖啡，要麼是速溶的，要麼就是從餐桌上、便利店和辦公室電爐上的咖啡壺中倒齣來的。而現在，我自己動手磨咖啡豆，每天用電動滴漏式咖啡機煮咖啡。兒子們仍在取笑我糟糕的品味。他們說有一個全新的精品咖啡世界等待我去發掘。本書細節豐富，並且沒有泛濫到嚇跑入門級讀者。文字精要明瞭，輔以大量生動的彩色照片。有必要再重復一遍：這本書是精品咖啡入門的不二之選！

——美國網站讀者評論

作者簡介

James Hoffmann is a coffee expert, author and the 2007 World Barista Champion. Along with a team of experts, he operates Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London, UK, which sources and imports coffee direct from growers, and roasts the beans on their premises. James also travels as a popular speaker about the coffee business.

(英)詹姆斯·霍夫曼（James Hoffmann），咖啡師、烘焙專傢，咖啡界傳奇人物。

2007年在世界咖啡師大賽（WBC）榮獲，2008年贏得英國杯測大賽，2011年拿下英國手衝杯。後在倫敦與朋友一同創辦瞭知名的Square Mile咖啡烘焙品牌，培育齣獨特的倫敦咖啡文化。近年與Nuova Simonelli閤作，設計研發齣劃時代的黑鷹咖啡機，極大地提高瞭咖啡齣品的穩定性，成為眾多咖啡師贊不絕口的利器。

 

评分☆☆☆☆☆

裝訂還是蠻精緻的，紙質也很好

评分☆☆☆☆☆

裝訂還是蠻精緻的，紙質也很好

评分☆☆☆☆☆

非常好在看了

评分☆☆☆☆☆

第一次见到包装如此细致的书

评分☆☆☆☆☆

非常好在看了

评分☆☆☆☆☆

书非常精致，有收藏价值！

评分☆☆☆☆☆

质量很好

评分☆☆☆☆☆

裝訂還是蠻精緻的，紙質也很好

评分☆☆☆☆☆

好书，好评，开卷有益，很不错