Mastering the Art of French Cooking: Vol.1 [精裝] pdf epub mobi txt 電子書 下載 2024

圖書介紹


Mastering the Art of French Cooking: Vol.1 [精裝]


Julia Child,Simone Beck,Louisette Bertholle 著



點擊這裡下載
    


想要找書就要到 求知書站
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

发表于2024-12-22

類似圖書 點擊查看全場最低價

齣版社: Penguin
ISBN:9780241953396
商品編碼:19230704
包裝:精裝
齣版時間:2011-03-03
頁數:784
正文語種:英文
商品尺寸:16.26x4.83x23.88cm;1.22kg

Mastering the Art of French Cooking: Vol.1 [精裝] epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

相關圖書



Mastering the Art of French Cooking: Vol.1 [精裝] epub 下載 mobi 下載 pdf 下載 txt 電子書 下載 2024

Mastering the Art of French Cooking: Vol.1 [精裝] pdf epub mobi txt 電子書 下載 2024



具體描述

編輯推薦

"Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of t

內容簡介

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA Gill, "The Times"). This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

作者簡介

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.

內頁插圖

精彩書摘

Clafouti
(Cherry Flan)
For 6 to 8 people

The clafouti (also spelled with a final "s" in both singular and plural) which is traditional in the Limousin during the cherry season is peasant cooking for family meals, and about as simple a dessert

前言/序言


Mastering the Art of French Cooking: Vol.1 [精裝] 下載 mobi epub pdf txt 電子書
Mastering the Art of French Cooking: Vol.1 [精裝] pdf epub mobi txt 電子書 下載
想要找書就要到 求知書站
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

用戶評價

評分

評分

評分

評分

評分

評分

評分

評分

評分

類似圖書 點擊查看全場最低價

Mastering the Art of French Cooking: Vol.1 [精裝] pdf epub mobi txt 電子書 下載





相關圖書


本站所有內容均為互聯網搜索引擎提供的公開搜索信息,本站不存儲任何數據與內容,任何內容與數據均與本站無關,如有需要請聯繫相關搜索引擎包括但不限於百度google,bing,sogou

友情鏈接

© 2024 tushu.tinynews.org All Rights Reserved. 求知書站 版权所有