編輯推薦

　　如果你也想將中國美食介紹給外國朋友，

　　不妨翻開本書，

　　書中的中英雙語將帶你趕赴一場舌尖上的語言和文化盛宴！

　　來，

　　開始一場味蕾的旅行，

　　從舌尖到心間，

　　去感受，

　　去體會

　　……

　　這不僅是一本介紹美食的雙語讀物，更是一本講述中國飲食文化和曆史的人文讀本！

　　介紹瞭中國各主要省份的經典美食，將每一種美食背後的傳說、故事、情感、做法等文化要素分享給廣大讀者，采用中英結閤的錶達模式，讓讀者能夠更方便地閱讀和學習！

　　來，開始一場味蕾的旅行

　　~吃在北京：鬍同深處的京味

　　~吃在天津：彆具一格饕餮行

　　~吃在西安：中華飲食發祥地的盛宴

　　~吃在上海：原汁原味滬上印象

　　~吃在浙杭：美食與美景都不可辜負

　　~吃在洛陽：尋味牡丹花城

　　~吃在武漢：早餐之都食神記

　　~吃在長沙：那些年我們追的長沙老味道

　　~吃在重慶：欲罷不能的麻辣誘惑

內容簡介

　　中國美食吸引著越來越多的外國友人紛至遝來，也為我們打開瞭一扇與世界溝通的窗戶。本書是一本介紹美食的雙語讀物，更是一本講述中國飲食文化和曆史的人文讀本。書中精選瞭中國各主要地區的經典美食，將每一種美食背後的傳說、故事、情感、做法等文化要素分享給廣大讀者，修正並總結瞭大量菜式的英文名稱，高頻次使用烹飪方麵的關鍵詞語，運用多種結構的句型精雕細琢例句的詞匯，采用中英結閤的錶達模式，讓讀者能夠更方便地閱讀和學習！

內頁插圖

目錄

Chapter 1

吃在北京：鬍同深處的京味

1.1 宮廷佳肴，香溢都城——北京烤鴨...................................... 002

Beijing Roast Duck, Imperial Food Appetizing the Whole City 002

1.2 來瞭，您呐！——老北京炸醬麵.......................................... 005

Traditional Beijing Noodles—Hey, Welcome! ........................ 005

1.3 酸酸甜甜就是我——炒紅果.................................................. 008

Fried Red Berries, Sweet and Sour Me .................................... 008

1.4 粉麵揚塵滾一滾——驢打滾.................................................. 011

Rolling Donkey, Glutinous Rice Rolls with Sweet Bean Flour .... 011

1.5 美味帶餡兒椰絲團——艾窩窩.............................................. 013

Aiwowo, Steamed Rice Cakes with Sweet Stuffing ................ 013

1.6 涼爽的黃豆香——豌豆黃...................................................... 015

Peacake, Cool Bean Dessert .................................................... 015

1.7 我和你——豆汁兒和焦圈...................................................... 017

Douzhir and Coke Ring, You and Me ...................................... 017

1.8 三色絕品——炒麻豆腐.......................................................... 019

Fried Ma Tofu, Unique Snack with Three Colors .................... 019

1.9 豬肉，包著吃——京醬肉絲.................................................. 022

Pork with Bean Sauce, Rolling Eating Way ............................ 022

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IV

Chapter 2

吃在天津：彆具一格饕餮行

2.1 好吃到Hold不住——狗不理包子.......................................... 027

Goubuli's Stuffed-Buns, Too Delicious to Hold ...................... 027

2.2 “貴”在發達又吉祥——十八街麻花.................................. 030

Guifaxiang, 18th Street Fried Dough Twists ........................... 030

2.3 圓肚鼓鼓甜糯餡兒——耳朵眼炸糕...................................... 033

Earhole Fried Cake, Big Belly with Sweet Glutinous Stuffing 033

2.4 離不開的那一口兒——煎餅餜子.......................................... 036

Pancake-Jianbing Guozi, the Bite You Must Have .................. 036

2.5 名由尊貴，乾隆欽賜——官燒目魚...................................... 039

Officially Fried Squid, Royal Naming of Nobility .................. 039

2.6 天津獨一份兒——鍋巴菜...................................................... 042

Crispy Rice Dish, Only in Tianjin............................................ 042

2.7 素中之王，包中之最——石頭門坎素包.............................. 045

Shitoumenkan Steamed Buns, the Best Vegetarian Stuffing.... 045

Chapter 32

吃在西安：中華飲食發祥地的盛宴

3.1 最正宗的西安美食印記——牛羊肉泡饃.............................. 049

Shredded Pancakes in Mutton Soup, Authentic Delicacy of Xi'an ... 049

3.2 誰說中國沒有美味漢堡——肉夾饃...................................... 052

Marinated Meat in Baked Bun,China-Style Hamburger ........ 052

3.3 獨一無二的傢鄉味——岐山臊子麵...................................... 054

Qishan Minced Noodles, Unique Hometown Taste ................. 054

3.4 硬漢子，軟心窩——鍋盔...................................................... 058

Guokwei, Crusty Pancake with Softy Taste ............................. 058

3.5 刻在心間的“重口味”——樊記臘汁肉.............................. 060

Fanji Cured Meat, Unforgettable “Heavy Taste” ............... 060

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V

3.6 一種“有料”的點心——太後餅.......................................... 064

Empress Dowager Cakes, a Kind of Snack with Story ............ 064

3.7 小饞蟲的“夢中情人”—— 麻食......................................... 067

Mashi, Little Foodie's “Dream Lover” ................................ 067

3.8 小點大用——油酥餅.............................................................. 069

Shortcake, Little Snack of Big Use .......................................... 069

Chapter 4

吃在上海：原汁原味滬上印象

4.1 香噴噴的黃金——生煎饅頭.................................................. 074

Pan-Fried Steamed Bun, Fragrant Gold ................................... 074

4.2 昔日的大肉饅頭——南翔小籠.............................................. 077

Nanxiang Steamed Meat Dumplings, the Former Meat Buns .... 077

4.3 清湯寡水卻味妙——油豆腐綫粉湯...................................... 080

Fried Bean Curd and Vermicelli Soup, Good Taste with

Clear Soup ............................................................................... 080

4.4 蔥油香飄十萬裏——開洋蔥油拌麵...................................... 082

Dried Shrimp Meat Noodles Mixed With Scallion, Fragrance

Spreading Far .......................................................................... 082

4.5 經典不過傳統零食——五香豆.............................................. 084

Dry Bean-Wuxiangdou, the Most Classic Snack ..................... 084

4.6 不帶湯的甜糯湯圓——擂沙圓.............................................. 087

Leishayuan Rice Balls, Glutinous Sweety Without Soup ........ 087

4.7 豬排製成的節節高——排骨年糕.......................................... 090

Sparerib Rice Cakes, Higher Year by Year ............................. 090

4.8 素菜美味依舊——五香烤麩.................................................. 093

Five Spiced Wheat Gluten, Vegetarian Still Tasty .................. 093

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VI

Chapter 5

吃在蘇揚：非嘗不可的秦淮絕味

5.1 遠不止一縷飄香——鴨血粉絲湯.......................................... 096

Duck Blood and Vermicelli Soup, More than a Wisp of Fragrance .. 096

5.2 酣暢淋灕的鮮美——大煮乾絲.............................................. 099

Dried Bean Curd Soup, the Fragrance to the Heart's Content ..... 099

5.3 說多瞭都是愛——蟹粉獅子頭.............................................. 102

Pork Meatball with Crab Roe, Can't Love You More .............. 102

5.4 簡約而不簡單——鹽水鴨...................................................... 105

Nangjing Salted Duck, Simple but Remarkable ...................... 105

5.5 甜蜜的味覺記憶——桂花糖芋苗.......................................... 108

Taro Sprout with Osmanthus Syrup, the Sweet Memory

on Tongue ................................................................................. 108

5.6 文麯星送好運——狀元豆...................................................... 110

Spiced Beans, Good Luck Brought by the Star of Wisdom ..... 110

5.7 行如意，心如意——如意迴鹵乾.......................................... 113

Auspicious Stewed Bean Curd, Think and Act as You Like It .... 113

5.8 前程似錦——什錦豆腐澇...................................................... 116

Mixed Bean Curd Jelly, Bright Future Ahead ......................... 116

Chapter 6

吃在浙杭：唯美食與美景不可辜負

6.1 獨樹一幟的酸口——西湖醋魚.............................................. 119

West Lake Vinegar Fish, Unique Sour Taste .......................... 119

6.2 西湖畔的金枝玉葉——龍井蝦仁.......................................... 122

Fried Shrimps with Longjing Tea, the Descendants of

Royal Family in West Lake ..................................................... 122

6.3 一道菜，一個人——東坡肉.................................................. 126

Dongpo Pork, a Dish with a Great Name in History ............. 126

6.4 有“聲音”的美味——乾炸響鈴.......................................... 130

英語介紹中國美食wq.indd 6 2015/12/9 13:45:33

VII

Fried Stuffed Bean Curd Paste, Yummy Food with Sound ..... 130

6.5 好料齣好羹——西湖蒓菜湯.................................................. 133

West Lake Water Shield Soup, Best Material to the Best Soup ... 133

6.6 吹起勝利的號角——定勝糕.................................................. 135

Victory Cake, Blowing the Horn of Victory ........................... 135

6.7 最具人氣早點奬——蔥包檜兒.............................................. 138

Congbaohui'er, the Winner of the Most Popular Breakfast ..... 138

6.8 花與果的倫巴——桂花鮮栗羹.............................................. 141

Thick Soup of Osmanthus Flowers and Chestnuts, Nice Rumba ... 141

Chapter 7

吃在洛陽：尋味牡丹花城

7.1 麻雀變鳳凰——洛陽燕菜...................................................... 145

Luoyang Swallow Dish, Rag to Rich .......................... 用英語介紹中國美食 下載 mobi epub pdf txt 電子書

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