齣版社: Phaidon Press Ltd (2015年5月11日)

精裝: 432頁

語種： 英語

ISBN: 0714869201

條形碼: 9780714869209

商品尺寸: 19 x 4.4 x 27.9 cm

本書由秘魯zui齣名，zui受歡迎的廚師Gaston Acurio撰寫。書中介紹瞭500道傳統的傢庭秘魯菜。

秘魯美食是全世界zui創新與美味的食物之一，秘魯食物被全世界的廚師與媒體稱為是下一個重頭戲。秘魯餐廳現在開遍整個美國，就單單舊金山就有20傢餐廳。

Acurio全程介紹瞭秘魯的美食從流行到經典到像是奎奴亞藜,酸橘汁醃魚與秘魯炒牛肉還有一些鮮為人知的像是莧菜和aji阿馬裏洛。

這是第壹本進入到秘魯人的廚房內部，呈現給讀者這個世界上zui流行的美食之地

Gaston Acurio was born in Lima, Peru, in 1967. He has created an international empire, exporting Peruvian cuisine around the world. Acurio owns more than 44 international restaurants, including three locations of La Mar restaurant in the USA. He plans to open more restaurants around the world in the next two years, including in Washington, DC. Acurio is a television host in Peru and is met by tens of thousands of fans wherever he makes a public appearance. People have started endorsing Gaston Acurio as the next Peruvian president in several newspaper articles, Facebook fan pages, television debates and a new movie, Finding Gaston, from Peruvian director PatriciaPerez. His main restaurant Astrid y Gaston is on the San Pellegrino World's Best Restaurants list at number 18. He won the lifetime achievement award at the Latin America Best Restaurants in 2013.