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Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.

內容簡介

This is the classic cookbook, in its entirety—all 524 recipes.

"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:

--it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;
--it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire-it adapts classical techniques, wherever possible, to modern American conveniences;
--it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse;
--it offers suggestions for just the right accompaniment to each dish, including proper wines.

Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

作者簡介

Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

Julia Child（1912－2004）是美國著名廚師，作傢及電視節目主持人．她通過她的第一本烹飪書《掌握烹飪法國菜的藝術》，和隨後她的電視節目（其中最有名的為1963年首播的《法國廚師》）把法式烹飪介紹給美國大眾．

內頁插圖

Mastering the Art of French Cooking 掌握烹飪法國菜的藝術 英文原版 [精裝] 下載 mobi epub pdf txt 電子書

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①多嚮互動，形式多樣.互動的課堂，一定的活動的課堂，生活的課堂。互動的條件：平等、自由、寬鬆、和諧。互動的類型師生互動、生生互動、小組互動、文本互動、習題互動、評價互動。互動的形式：問

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因美味關係這部電影找的這套書 感謝京東

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wu you suo zhi wu you suo zhi

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網購己成習慣!正版，便宜，快捷，非常滿意 閑暇之餘，有人樂於下棋、玩麻將；有人喜歡打牌、酗酒、遊山逛水；餘獨愛書。非常棒! 高尚的人有許多值得我們領略的思想和品格，我們如果有一本好書，而且認真去領略他的思想，就想是在瞭解高尚人的思想，學習高尚人的品格，所以讀好書和高尚的人談話是差不多的，目的都是更加完善自我 兒時的我，在“鋤禾日當午，汗滴何下土”的詩歌聲中長大，每次端起書，看著那毫無生命的方塊字，我總是大喊沒意思。讀書是我最頭疼的事瞭。 漸漸長大瞭，我感到瞭知識的缺乏，每次作文，我都不知從何說起。爸爸、媽媽為我不喜歡讀書而煩惱，常常買許多書讓我閱讀。直到有一天，那天晚上，我們傢裏開展成語比賽，該我說成語，媽媽說意思，我翻開成語詞典，說道：“金蟬脫殼（ké）。”剛一說完，爸爸、媽媽都哄堂大笑，我感到奇怪，不知道他們笑什麼，媽媽看我一臉的驚詫，說：“自己看看拼音，到底讀什麼。”“噢！是‘金蟬脫殼（qiào）’！”我恍然大悟。爸爸嚴肅的對我說：“以後要注意多讀書，那纔能積纍知識呀！”於是，我便暗暗下決心，一定要多讀書，懂得好多好多的知識。 從那以後，我真的喜歡上瞭讀書，因為書給我帶來瞭無窮的樂趣。當讀到安徒生的童話集——賣火柴的小女孩時，我曾為賣火柴的小女孩的命運做過祈禱；當我看到狼牙山五壯士時，我為狼牙山五壯士的悲壯流過眼淚；當我讀到三國演義時，我為諸葛亮的雄纔大略欽佩不已。我深深地陶醉在書的海洋中， 曾經在一本書上看到這樣一段話“讀書能醫愚，讀書能治窮，讀書能療病，讀書能礪誌，讀書能緻遠，讀書能練達，讀書能聰慧，讀書能知道怎樣交友，怎樣識人，怎樣說話，怎樣做事，怎樣活著纔身心健康，讀書能明白什麼樣地人生稱得上完美無憾。”是啊！讀書得好處無窮無盡。 現在，當我捧起鋼鐵識怎樣煉成的，深深融入到裏麵時，我感到自己是多麼的幸福，因為我擁有健康的身體，保爾雖然殘廢，但他那種不嚮命運低頭，堅強的毅誌和頑強的精神，深深地把我摺服，讓我佩服。我對今後的學習、生活充滿瞭希望。我更愛讀書瞭。 讀三國演義水滸傳可以讓我們對中國名著有所瞭解；看十萬個為什麼可以使我們的知識更加豐富；讀作文大全可以提高我們的作文水平；就是看一些漫畫、搞笑之類的，也可以讓我們更加幽默，更加富有想象力。 讀書給瞭我知識，讀書給瞭我樂趣，讀書更給瞭我力量。 我讀書！讀書讓我知道瞭什麼是酸？什麼是甜？什麼是苦？什麼是辣？讀書讓我知道瞭怎麼為人處事？讀書給我的最大東西是：知識。它豐富瞭我的大腦，增長瞭我的見識。 你能說讀書不快樂嗎?說瞭那麼多，想說下京東商城給我的印象，價格還是可以的，而且都是正版的書，確實是我們這樣愛書的人的天堂啊，嗬嗬！

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非常喜歡 想要這本書好久瞭 但是 這是捲一 不是捲一捲二閤訂 ps：捲二哪兒有賣

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4介紹

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有「白珍珠」之稱的肥鵝肝（Foie Gras） ，即一般通稱的鵝肝醬，因吃起來有如泥般的柔軟，因此被稱為「醬」。製肥鵝肝的鵝需以特彆的方式養殖，取得新鮮鵝肝後，又要花七天的時間將血管完全剃除後處理，完全手工製作，其珍貴可見一般。

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