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內容簡介

This book presents you with 69 easy recipes for famous, home-style Chinese dishes. Each recipe is accompanied by cultural tips, and some beginners Chinese to show you more of China. Out of these recipes you can create a Chinese feast, or simply add some Chinese flavor to your dinner table just by following these directions.
The carefully selected tips invite you to savor the taste of Chinese culture. From the philosophy behind Chinese cooking, the symbolic meanings of certain dishes, to table manners, your knowledge of China may start from your kitchen. Whats more, learning the common expressions used for food and dining in this way makes learning Chinese easy and fun!

內頁插圖

目錄

豆腐、涼菜
熗拌黃豆芽
涼拌木耳
椒香海帶絲
爽口芹菜捲
賽香瓜
拌黃瓜
涼拌白菜
海苔豆腐
麻婆豆腐
肉末豆腐
炸豆腐
甜酸豆腐

蔬菜
蒜香荷蘭豆
乾煸圓白菜
乾煸豆角
雞蛋西紅柿
肉末燒茄子
蒜蓉豇豆
香菇油菜
鬆仁玉米
醬汁炒鮮蘑
雞肉香菇燴什錦
珊瑚白菜
炒四蔬
蠔油生菜
地三鮮

禽蛋
芙蓉蛋
蘆筍蛋餅
宮保雞丁
辣子雞丁
椒鹽雞翅
腰果雞丁
廣東烤鴨
筍絲炒鴨片

肉類
彩椒炒牛肉
乾煸牛肉
清湯燉牛肉
蒜苗炒牛肉
西蘭花炒牛肉
鬍蘿蔔燉牛肉
甜酸肉
糖醋排骨
四喜丸子
豆豉排骨
魚香肉絲
臘肉蒜苗
紅燒肉
木須肉
蔥爆羊肉

海鮮
五味魷魚捲
上海蒸魚
燉海參
百閤蝦球
豉汁煎海蝦
炒三鮮
椒鹽蝦
滑溜蝦仁
菠蘿蝦仁

湯、甜點、主食
南瓜羹
香菇豆腐湯
清燉雞湯
黃瓜豆腐湯
杏仁乳
雙皮奶
白米飯
揚州炒飯
菠蘿飯
蒸蝦餃
春捲

前言/序言

　　In terms of cuisine， there is a considerable difference between Chi-na and the West. Chinese cuisine can be much more individualizedand impulsive than Western cuisine. Although there are recipes tofollow, cooks frequently adjust the seasonings and even ingredientsthey use, according to the preferences and wishes of their custom-ers, which makes each dish creatively unique. Take the cold dishFlavored Cucumber as an example. The flavor of this simple, colddish differs from place to place, depending on local tastes. Peoplein Shanxi Province （in North China） like vinegar, so they will addmore vinegar to the dish; people in Sichuan Province （in southernChina） prefer spicy foods, so naturally they will prepare this dishwith more chilies; people in Jiangsu Province （in eastern China） en-joy sweet foods, and therefore sugar will be the seasoning of choicefor this dish. Though the style of cuisine may vary from place toplace, the pursuit of taste remains the main aim of every region.

我愛中國菜（英文版） 下載 mobi epub pdf txt 電子書

評分☆☆☆☆☆

送給外國友人的???挺好的???他很喜歡

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送老外的禮物，推廣中國食物，他們非常喜歡~

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[QY]

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比方嚮更重要的是態度，比態度更重要的是毅力。“任爾東南西北風，咬定青山不放鬆。”一天愛讀書容易，一輩子愛讀書不易。任何人都可以使夢想成為現實，但首先你必須擁有能夠實現這一夢想的信念。有信念自有毅力，有毅力纔能成功。有一位教育傢說過，教師的定律，一言以蔽之，就是你一旦今日停止成長，明日你就將停止教學。身為教師，必須成為學習者。“做一輩子教師”必須“一輩子學做教師”。教師隻有再度成為學生，纔能與時俱進，不斷以全新的眼光來觀察和指導整個教育過程。使廣大教師牢固樹立終身學習的理念，創造性地開展教書育人工作。

評分☆☆☆☆☆

非常好?。質量很高。硬紙圖書。

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[BJTJ]

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不錯 單位采購辦公用品的最佳選擇……

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送給老外的。沒打開看。

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