編輯推薦

　　《會說話的中國菜（英文版）》是一本編排手法新穎的菜譜類圖書。既有簡潔準確的文字說明，又有完全配套的步驟分解圖片，還有通過二維碼鏈接的專業操作視頻，全方位地展示瞭中國菜的製作過程和色香味形之美。

"Talking Chinese Dishes" is a new and original cookbook, which presents 100 Chinese family dishes through explicit directions step by step, readers can get a more concrete instructions by scanning the QR-code to watch a video where chef Gan Zhirong explains the finer points of each recipe.

內容簡介

隨著中西方飲食文化的不斷交流，中餐越來越受到外國人的青睞。《會說話的中國菜》為喜愛中餐的外國朋友提供瞭一個自己動手的好機會。

該書根據外國朋友口味，精選100道具代錶性的中國菜，所選菜例材料易得，做法詳細易懂。書中既有簡潔準確的文字說明，又有完全配套的步驟分解圖片，更特彆的是，每一道菜都帶有一個二維碼，掃描即可同步觀看英文解說的做菜視頻。

"Talking Chinese Dishes" is the first book specializing in Chinese culinary arts published for a foreign audience, and contains an interactive QR code. Each recipe in "Talking Chinese Dishes" is accompanied by an interactive QR-code. Scan this code to watch an interactive video where Chef Gan Zhirong will walk you through the recipe step-by-step. This helps our readers to learn directly from the master chef and cook alongside him, in the comfort of your home kitchen.

作者簡介

　　甘智榮，從事烹飪工作多年，專業造詣深厚，精通粵、川、魯、湘、贛、閩等諸多菜係的烹調，擅長冷熱菜製作、食品雕刻、麵點工藝，特彆是對新派菜品的研發獨具天賦，能將當前盛行的刀工技法、調味工藝及烹飪技法完美組閤。

Award Winning Chef Gan Zhirong has gained the mastery of different styles of Chinese culinary arts with decades of experience working in some top catering organizations of China. He is proficient in Sichuan, Shandong, Guangdong, Hunan, Jiangxi, Fujian and other cuisine, preparing exquisite hot and cold dishes, as well as the delicate art of food carving and pastry making.

內頁插圖

目錄

Content

Pork

Beef

Mutton

Poultry&meat;

Seafood & Fish

Beans

Vegetables

Mushrooms

Sweets

精彩書摘

　　Soy sauce: do you add it in the beginning or the end?
　　Allowing soy sauce to boil in a wok at a high temperature for long will damage its nutrition and deprive it of all freshness; therefore, it’s better to add soy sauce only when you are ready to serve.
　　Special Tips:
　　Patients who are taking medicine to treat vascular diseases, gastrointestinal diseases or tuberculosis should not take too much soy sauce.
　　……

前言/序言

非常好的書，還有二維碼可以掃描看做菜過程

不錯，能用上，物流快，隻是買貴瞭

內容豐富，買來送給國外同事，非常滿意

還不錯!

送給老外看的，希望能看明白。

簡單易懂, 推薦學中國菜的外國人使用.

包裝一般，整體有橫嚮輕微彎摺痕跡，內容不錯，老外很喜歡，

包裝一般，整體有橫嚮輕微彎摺痕跡，內容不錯，老外很喜歡，

一直在京東購物，請保持你們的品質。